Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna fishcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
Tuna fishcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna fishcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Take 3 eggs
- Make ready 1 onion
- Get 1 large garlic
- Prepare Half spoon of vegeta (or pepper and salt)
- Make ready 255 g Tuna in oil
- Take 550 g rice
- Take 0/5 dl vegetable oil
- Take 2 spoons tomato paste
- Take 500 g Bread crumbs
- Get For serving:
- Take Half marinated lemon
- Prepare 100 g ruccola
- Prepare 2 Spring onions
- Get 100 g Sour Cream with lemon juice
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice.
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. Quick and easy dinner which can be enjoyed by all the family.
So that’s going to wrap this up with this exceptional food tuna fishcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
