Old school tuna noodle casserole
Old school tuna noodle casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, old school tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Old school tuna noodle casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Old school tuna noodle casserole is something which I’ve loved my entire life.

I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Childhood memories when tuna casseroles were a dinner favorite. I dressed this one up with a cheese sauce instead of cream of mushroom soup.

To begin with this particular recipe, we must prepare a few ingredients. You can have old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old school tuna noodle casserole:
  1. Make ready unsalted butter or olive oil
  2. Make ready fresh mushrooms thinly sliced
  3. Make ready dried oregano
  4. Take cream of mushroom soup
  5. Take milk
  6. Get dry white wine
  7. Make ready water packed chunk light tuna undrained
  8. Prepare salt
  9. Take black pepper
  10. Get wide egg noodles
  11. Make ready panko/breadcrumbs

What does that phrase mean to you? This recipe for "Old School" Tuna Cashew Casserole was one of the recipes we learned to prepare. If you're like me, you see the ridiculous This tuna noodle casserole is completely simple, and so easy to prepare! The casserole can be served just as it is, straight from the oven, or it can be served on.

Steps to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe. So much better than the "old school" versions! I followed it as written except. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Peas, carrots, and mushrooms are classic additions, and while I kept the peas and carrots, I lost the mushrooms since we're skipping the old-school. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy.

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