Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy spaghetti with tuna and lime leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Spaghetti With Tuna and Lime leaves is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Spaghetti With Tuna and Lime leaves is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy spaghetti with tuna and lime leaves using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Spaghetti With Tuna and Lime leaves:
- Get 250 grams spaghetti
- Prepare 2 can Tuna in Oil
- Make ready 5 small garlic
- Get 1 medium
- Make ready 10 Lime leaves
- Take 10 Bird's eye chili
- Get 200 ml Milk
- Get 100 grams Cheedar Cheese
- Prepare 2 tbsp Margarine or Butter
- Prepare 1 tsp Salt
- Prepare 1 tsp sugar
- Prepare 1 oregano
Steps to make Spicy Spaghetti With Tuna and Lime leaves:
- Boil the spaghetti
- Saute the chopped garlics and onion with margarine.
- Add the tuna in can
- Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
- Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
- Put the cooked spaghetti into the pan. stir evenly with the sauce.
So that is going to wrap it up with this special food spicy spaghetti with tuna and lime leaves recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
