Umami-Filled Imitation Crab Croquettes
Umami-Filled Imitation Crab Croquettes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, umami-filled imitation crab croquettes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Umami-Filled Imitation Crab Croquettes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Umami-Filled Imitation Crab Croquettes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook umami-filled imitation crab croquettes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Filled Imitation Crab Croquettes:
  1. Prepare 2 Potato
  2. Prepare 1 half a bag of shredded imitation crab for salads Crab kamaboko
  3. Get 20 grams Onions (finely chopped)
  4. Make ready 30 grams Easy melting cheese
  5. Make ready 1 1/2 tbsp ● Milk
  6. Make ready 2 tsp ● Mayonnaise
  7. Take 1 tsp ● Butter
  8. Prepare 2 pinch ● Chicken stock granules
  9. Make ready 1 dash ● Garlic powder
  10. Make ready 1 Olive oil, flour, salt & pepper
Steps to make Umami-Filled Imitation Crab Croquettes:
  1. Peel the potatoes, cut into 5 mm width pieces, and wash off the excess starch with water. Lay out the cut potatoes in a plastic bag make sure they don't overlap each other.
  2. Cook in the microwave at 500 to 600w for about 5 minutes or so. Once soft take out of the bag and put into a bowl and smash while still warm.
  3. Finely chop the onion but don't wash them with water as it's only a small amount (but you can soak the slices in water if you're concerned about the onion being too spicy).
  4. Add the ● ingredients once the potatoes have cooled down. Mix well and then add the crab, cheese and onion.
  5. Break off into 4 cakes and round each off while flattening it a bit.
  6. Cover lightly with flower.
  7. Put some olive or vegetable oil in a fry pan and cook the croquettes. - They're done once nice and golden brown.
  8. They're even good cold so feel free to make small ones for bento.
  9. Don't touch them for a while after putting them in the frying pan. It's easier to flip them using a spatula rather than chopsticks.

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