Tuna Salad
Tuna Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Salad is something that I have loved my entire life. They are nice and they look fantastic.

Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad:
  1. Prepare 3 (5 oz.) cans tuna, drained
  2. Make ready 3/4 cup mayonnaise
  3. Prepare 2 Tbsp. minced onion
  4. Get 2 Tbsp. sweet relish
  5. Take 1 tsp. Dijon mustard
  6. Make ready 1/4 cup sunflower seeds
  7. Make ready to taste salt, pepper & garlic powder,
  8. Take 8 cups fresh mixed greens

Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Tarragon Tuna Salad It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard.

Steps to make Tuna Salad:
  1. Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings.
  2. Mix until well combined.
  3. Enjoy over salad greens!

It makes a terrific light lunch or Sunday brunch dish. Mash tuna together with salad dressing and relish in a small bowl with a fork. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). Season with salt, pepper, and lemon juice to taste. Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.

So that is going to wrap this up for this exceptional food tuna salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!