My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my my maryland crab cake.. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My My Maryland Crab Cake. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My My Maryland Crab Cake. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Make ready Pound of Crab Meat
  2. Prepare Course crushed crackers (Ritz)
  3. Make ready Mayonnaise
  4. Make ready Cole Slaw dressing
  5. Prepare Egg
  6. Get Chopped or Dried Parsley
  7. Prepare Fresh Lemon Juice
  8. Get Honey Dijon Mustard
  9. Prepare Texas Pete Hot Sauce (to your taste)
  10. Get Worcestershire Sauce
  11. Make ready Old Bay Seasoning
  12. Take Cooking Oil
  13. Make ready Butter
Steps to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

So that’s going to wrap it up with this special food my my maryland crab cake. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!