Squid ghee roast
Squid ghee roast

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squid ghee roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Squid ghee roast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Squid ghee roast is something that I have loved my entire life.

Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series - Varun. This squid ghee roast in Mangalorean style is a delightful seafood delicacy that you'll fall in love with! A selection of spices toasted, freshly ground, and fried in ghee, forms the base of this dish.

To get started with this particular recipe, we must first prepare a few components. You can have squid ghee roast using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squid ghee roast:
  1. Get squid cleaned and cut into pieces
  2. Make ready onions
  3. Make ready tomato
  4. Prepare Kashmiri mirch
  5. Take Turmeric powder
  6. Take hot green chillies
  7. Get ginger garlic paste
  8. Make ready pepper powder
  9. Take garam masala
  10. Take Salt
  11. Take coriander powder
  12. Prepare cumin seeds
  13. Take fennel seeds
  14. Get Curry leaves

The first time I had Chicken. Let talk about Chicken Ghee Roast. It is a very famous and delicious Mangalorian As the name says…chicken is roasted in Ghee/Clarified butter and red chili paste. There are a lot of version exits.

Steps to make Squid ghee roast:
  1. Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
  2. Make a paste of the onion, tomato and green chillies.
  3. Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
  4. Now add the cooked squid and cook for 2-3 minutes.

The ghee roast originated in a small town called Kundapur near Mangalore. There are different ways of making squid. This Squid roast is a delicious and spicy preparation. Squid or Kanava is a popular sea food. There are different ways of making squid.

So that’s going to wrap it up with this special food squid ghee roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!