Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna salad is something that I have loved my entire life. They’re nice and they look wonderful.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this particular recipe, we must prepare a few components. You can cook tuna salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna salad:
- Make ready 1 can Tuna
- Make ready to taste:
- Make ready Lettuce
- Take Red onion
- Make ready Cucumber 🥒
- Get Carrot
- Take Mayo
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels.
Steps to make Tuna salad:
- Chop all your ingredients.
- Then open your can of tuna.
- Take a spoon and scoop a little bit of mayo.
- Add your own seasonings.
- Then mix and then enjoy 😉
Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing.
So that’s going to wrap it up for this special food tuna salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
