Spinach-ricotta shells
Spinach-ricotta shells

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach-ricotta shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach-ricotta shells is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach-ricotta shells is something which I’ve loved my entire life. They are fine and they look fantastic.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-ricotta shells:
  1. Take 1 packages (10 oz.) frozen chopped spinach
  2. Take 15 oz ricotta
  3. Prepare 1 cup shredded mozzarella cheese
  4. Take 3/4 cup grated parmesan cheese
  5. Prepare 1 egg
  6. Get 1 pinch nutmeg (to taste)
  7. Take 1 salt+pepper (to taste)
  8. Prepare 1/2 packages jumbo pasta shells
  9. Make ready 26 oz prepared spaghetti sauce

You can even freeze them and have them ready for your next surprise guest or busy. Spinach and Ricotta-Stuffed Shells: There is no need to be intimidated by such a recipe. When I served this dish to my significant other, I was expecting the same routine. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.

Instructions to make Spinach-ricotta shells:
  1. Preheat oven to 359° F.
  2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
  3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
  4. Cook shells according to package directions. drain.
  5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
  6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
  7. Cover with foil and bake for 30 mins. Yields 4-5

Spinach and Ricotta Stuffed Shells are the perfect date night dinner all year round. Super easy to make, absolutely delicious, healthy and gorgeous! A vegetarian pasta dish to print and save forever! Make these delicious spinach and ricotta stuffed shells in bulk to freeze for later or to share with a This easy stuffed shells recipe with basil, spinach, tomato, and ricotta cheese will make just about. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.

So that’s going to wrap this up with this special food spinach-ricotta shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!