Broiled Lobster
Broiled Lobster

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broiled lobster. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broiled Lobster is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broiled Lobster is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook broiled lobster using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broiled Lobster:
  1. Make ready 2 whole lobsters
  2. Take Mozzarella
  3. Take Oregano
  4. Make ready Paprika
  5. Get Complete seasoning
  6. Get Salt
  7. Prepare Pepper
  8. Take 2 scoop Butter
  9. Make ready Garlic
  10. Take 2 limes
Instructions to make Broiled Lobster:
  1. Cut Lobster’s in half length wise by using a sharp knife place between eyes and hit top of knife with a meat tenderizer or hammer to split
  2. Wash lobsters thoroughly discarding fat and digestive tract, Trim lobsters with kitchen scissors to make presentable
  3. Sprinkle seasoning on lobsters cut limes and squeeze juice on lobsters
  4. Smash 3 pieces of garlic and throw them in a sauce pan with butter and let simmer to absorb garlic, set aside.
  5. Preheat oven to 350. Drizzle olive oil on large oven pan or cookie sheet and place lobsters meat side up and bake for 25 min, baste with garlic butter twice before pulling out of oven and again after. Top with mozzarella. Enjoy with steamed veggies or simply by itself

So that’s going to wrap this up with this special food broiled lobster recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!