My Tuna Salad
My Tuna Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my tuna salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Tuna Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Tuna Salad is something which I’ve loved my entire life.

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane.

To begin with this recipe, we must first prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:
  1. Make ready 2 cans tuna (in water)
  2. Prepare 2 hard boiled eggs
  3. Get 1 large stalk celery, diced (optional)
  4. Take 2 tbsp sweet relish or diced dill pickles
  5. Take 2 tbsp white onion (minced)
  6. Get 2 tsp yellow mustard
  7. Make ready 2 tsp dried parsley
  8. Prepare to taste Salt and pepper
  9. Prepare 1/2 tsp dried dill weed
  10. Take 1/2 tsp celery seed
  11. Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Make ready 1 tsp lemon juice

My sister Anna was the genius behind this recipe and called me to share. Southern tuna salad is basically tuna salad with the addition of relish and hard boiled eggs. This tuna salad looks so creamy and delicious. Tuna salad is my kid's favorite salad.

Steps to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version.

So that is going to wrap it up with this exceptional food my tuna salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!