Canton Seafood Mix
Canton Seafood Mix

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, canton seafood mix. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Canton Seafood Mix is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Canton Seafood Mix is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canton Seafood Mix:
  1. Prepare 3 Cloves Garlic (Minced)
  2. Make ready 1 Medium Size of Onion (Chopped)
  3. Take 1 Teaspoon Salt
  4. Take 1 Teaspoon Black Pepper
  5. Take 1/2 Cup Soy Sauce
  6. Prepare 1/2 Small Cabbage (Chopped)
  7. Take 1 Small Cauliflower (Chopped)
  8. Get 500 mL Water
  9. Take 1 Pack Medium Size of Canton Noodles
  10. Get 1/2 Small Carrot (Thin Slices)
  11. Take 10 Pieces Quail Eggs (Boiled)
  12. Prepare 10 Medium Squids (3 slices per Squid)
  13. Prepare 1/2 Cup Shrimps

FROZEN SEAFOOD MIX LARGE - CUT The seafood mix is a great option that is quick to add to any sauce, soup or salad. The product is all cleaned and cut in to appropriate portions, all you have to do. This version of Seafood Sinigang is simple, but delicious. It is composed of fish steak and shrimp.

Steps to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

I also had vegetables such as okra, sitaw (snake beans), and dahon ng mustasa (mustard leaves). Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. Canton's answer to 'special fried rice' comprising of shrimps,diced char siu, scrambled eggs & peas - a perfect combination for this. Online ordering menu for Canton Express. We have everything from Shaking Beef to Seafood Lo Mein.

So that’s going to wrap this up with this special food canton seafood mix recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!