Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I’ve loved my whole life.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized taste.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Prepare 1 Mackerel tuna
  2. Prepare 2 red chilies - chopped
  3. Get 8 cayenne peppers - chopped
  4. Make ready 6 shallots - chopped
  5. Get 3 cloves garlic- chopped
  6. Make ready 3 inch ginger - chopped
  7. Take 1 tomato cut into 6 or 8 slices
  8. Prepare 3 Table spoons Sweet soy sauce
  9. Get To taste sugar
  10. Prepare To taste chicken powder
  11. Take To taste pepper (optional)
  12. Make ready Cooking oil
  13. Take 100 ml water

Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel). Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Tongkol masih berasal dari galur yang sama dengan ikan tuna dan ikan makarel, yaitu famili Scombridae. Chance to obtain when making Cream Stews with Barbara. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Baca Juga: Ikan Laut dan Ikan Air Tawar, Mana yang Lebih Bergizi?

So that’s going to wrap this up for this special food sweet and spicy mackerel tuna (tongkol) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!