Chinese-style Shirataki Noodles Salad
Chinese-style Shirataki Noodles Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese-style shirataki noodles salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese-style Shirataki Noodles Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese-style Shirataki Noodles Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Shirataki Noodles Salad:
  1. Take 1 bag Shirataki noodles (kon'nyaku thread noodles)
  2. Prepare 1/2 Cucumber
  3. Get 4 stick Imitation crab sticks
  4. Make ready 1 tbsp ☆Sugar
  5. Get 2 tbsp ☆Soy sauce
  6. Prepare 3 tbsp ☆Vinegar
  7. Get 2 tbsp ☆Sesame seeds
  8. Take 1 Sesame oil (optional)
Instructions to make Chinese-style Shirataki Noodles Salad:
  1. Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
  2. Julienne the cucumber and rub in salt.
  3. Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
  4. Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.

So that’s going to wrap this up for this special food chinese-style shirataki noodles salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!