Cajun K-rab Dip
Cajun K-rab Dip

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun k-rab dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun K-rab Dip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun K-rab Dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cajun k-rab dip using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cajun K-rab Dip:
  1. Take 1/2 lbs. immitation crab meat
  2. Prepare 8 oz cream cheese
  3. Get 1/3 cup sour cream
  4. Take 1 tbsp hot sauce
  5. Prepare 1/2 tbsp Worcestershire sauce
  6. Get 1/2 tbsp Cajun seasoning
  7. Make ready 1/2 cup shredded cheddar cheese
  8. Get 1/8 cup minced onions
  9. Make ready 1/2 tsp Adobo seasoning
  10. Prepare 1/2 tsp Italian seasoning
Instructions to make Cajun K-rab Dip:
  1. Mix cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, onions, adobo, and Italian seasoning in a bowl or blender.
  2. Gently fold n cheddar cheese and imitation crab meat.
  3. Chill for at least a half hour before serving.

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