Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Tuna noodle casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tuna noodle casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Prepare pkg egg noodles
- Get olive oil
- Take med diced white onion
- Make ready diced celery
- Prepare minced garlic
- Make ready crushed red pepper flakes
- Take sliced mushroom
- Prepare unsalted butter
- Prepare flour
- Take milk
- Prepare salt
- Make ready black pepper
- Take frozen peas
- Take cans tuna, drained
- Get shredded cheddar cheese
- Get unsalted butter, melted
- Prepare bread crumbs
- Get Cooking spray
How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole Serena Bakes Simply from Scratch.
Instructions to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Tuna Noodle Casserole With Mushrooms The Spruce Eats. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. It's an American classic comfort food. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!
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