Octopus and shrimp salad
Octopus and shrimp salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, octopus and shrimp salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Octopus and shrimp salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Octopus and shrimp salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Cucumber and Octopus Salad with Wasabi Vinaigrette, Japanese StyleTaste Hong Kong. Cooking octopus for your octopus salad takes some bit of technique. If you're not precise about it, you may end up with chewy rubbery meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have octopus and shrimp salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus and shrimp salad:
  1. Get 2 lb shrimps
  2. Prepare 1 1/2 lb octopus cubed
  3. Take 2 tomatoes chopped
  4. Take 1 onion, chopped
  5. Take 1 cilantro chopped
  6. Get 4 fresh lemon juice
  7. Take 5 oz stuffed olives chopped
  8. Get 5 oz olive oil, extra virgin
  9. Make ready 1 salt and pepper to taste
  10. Prepare 1 Hot sauce (optional)

In a large mixing bowl, add celery, juice from the lemons, olives, garlic, onion, parsley, and sprinkle with olive oil. See more ideas about Octopus, Octopus art, Octopus salad. A lovely light salad to make anytime of the year, is a plump and juicy Poached Seafood Salad made with large shrimp, scallops, s. Greek style Octopus salad is one of my favorite dishes, which combined with boiled potatoes and.

Steps to make Octopus and shrimp salad:
  1. Clean,peel and cook the shrimp to taste.
  2. Clean and cook and cut the octopus to desire length
  3. Cut the vegetables
  4. Mix all together
  5. Set it in the refrigerator to cool and served

Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz. Increase heat to high and bring cooking broth to a boil. Remove pot from heat, set lid askew, and pour broth into a medium bowl. Octopus is delightful when cooked properly, but it can be devilish to cook, going from tender to rubbery as it sits in the pot. All frozen octopus is precleaned, and if buying fresh, you can ask the fishmonger to clean it for you.

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