Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Make ready 2/3 cup unsweetened shredded or flaked coconut
- Prepare Salad:
- Make ready 8 cups mixed greens or spinach
- Take 2 cups mango, cubed
- Prepare 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Make ready 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Get 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Take 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Take 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
