Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lobster nuggets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lobster Nuggets is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lobster Nuggets is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lobster nuggets using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobster Nuggets:
- Take 1 Whole med Lobster
- Make ready 1/2 cup flour
- Make ready 1/4 cup bread crumbs
- Take Salt & pepper to season
- Prepare 1/2 cup vegetable oil
Instructions to make Lobster Nuggets:
- Wash Lobster, detach lobster tail by twisting the tail. Cut shell with shears to extract meat. Wash,
- Trim tail meat and cut in half. Cut meat into bite size nuggets. Mix flour and bread crumbs
- Heat oil med high. Season nuggets and coat with breading flour evenly. Fry for ONE min stirring nuggets in oil to cook evenly and pull them out quickly. Lobster cooks very quickly so be careful not to over fry them.ENJOY They’re Delicious
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