Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon Loaf is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Loaf:
- Make ready Salmon
- Make ready Ginger paste
- Prepare Garlic paste
- Get medium potato, boiled and mashed
- Make ready large eggs
- Prepare Sour cream
- Make ready Heavy cream
- Prepare Ghee
- Make ready Kabab masala
- Take Onion medium, Fried and crushed
- Take Spinach chopped
- Get Parsley chopped (or substitute with cilantro)
- Prepare White pepper powder
- Make ready Green chillies chopped
- Make ready Salt
Steps to make Salmon Loaf:
- Boil the fish and debone it. Keep the flesh aside.
- Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
- Grease a loaf pan and line it with parchment paper.
- Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
- Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
- Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!
So that is going to wrap this up with this exceptional food salmon loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
