Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed shells is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed shells is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed shells using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed shells:
- Prepare 1/2 packages Jumbo shells
- Get 1 lb ground beef
- Get 1/2 cup chopped onion
- Make ready 1 clove garlic, chopped
- Prepare 26 oz jar pasta sauce
- Get 15 oz ricotta cheese
- Make ready 2 cup shredded mozzarella
- Take 1/2 cup parmesan cheese
- Get 1 egg
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Steps to make Stuffed shells:
- Preheat oven to 350°F.
- Cook pasta according to package
- In large skillet, brown ground beef, onion, and garlic
- Stir in pasta sauce
- In a large bowl, mix ricotta cheese, 1 cup mozzarella, parmesan cheese, and egg
- Stuff shells with cheese mixture
- Pour half of pasta sauce in 13x9 baking pan
- Arrange shells in sauce
- Pour remaining sauce over shells
- Cover and bake for 30 minutes
- Uncover, top with remaining cheese, and bake for 5 minutes
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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