Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, octopus salad with pepper dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Octopus Salad with pepper dressing is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Octopus Salad with pepper dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Take 100 g octopus (precooked by LP foods)
  2. Take 2 g Black pepper, cracked
  3. Make ready 2 g white pepper, cracked
  4. Get 2 g fresh green pepper, roughly chopped
  5. Take 10 g dijon mustard
  6. Get 10 ml sherry vinegar
  7. Take 50 ml extra virgin olive oil
  8. Make ready to taste salt
  9. Take 10 g shaved radish
  10. Make ready 20 g cherry tomatoes cut in half
  11. Get 20 g arugula
Steps to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

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