Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk agar-agar (or) milk pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Milk agar-agar (or) milk pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Milk agar-agar (or) milk pudding is something which I’ve loved my entire life.
Great recipe for Milk agar-agar (or) milk pudding. This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
To get started with this recipe, we have to first prepare a few components. You can have milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Make ready 20 gm Agar-agar
- Get 1 cup water
- Get 1.5 cup milk
- Prepare 4 tbsp Sugar
- Get 1/4 tsp Vanilla essence
- Take Cutted Pistachios
- Prepare Cutted almond
Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. Now add milk mixture to agar agar mixture.
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
Now pour into desired moulds and keep undisturbed for it to set well. Blend the almond milk and almonds in a Nutribullet or food processor until you get a smooth and creamy consistency. Agar agar is used as a setting agent in the pudding. Being a vegetarian I have used agar agar strands. you can skip coconut milk. but then use either milk or cream or a combination of both. with milk, you will have to increase the agar agar quantity, so that. China grass well known as agar agar is a type of gelatin extracted from Sea weed.
So that is going to wrap it up for this special food milk agar-agar (or) milk pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
