Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lotus root soup with peanuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lotus Root Soup with Peanuts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lotus Root Soup with Peanuts is something which I’ve loved my whole life. They are nice and they look fantastic.
Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance. Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year.
To get started with this particular recipe, we have to prepare a few components. You can have lotus root soup with peanuts using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root Soup with Peanuts:
- Get 1/2 cup raw peanuts (optional)
- Prepare chicken/pork ribs
- Get 1 handful dried goji (optional)
- Prepare 10 dried red dates
- Prepare dried cuttlefish (optional)
- Make ready 1 long lotus root (sliced into thin)
- Take to taste salt
Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer. Peanuts and lotus root pair well together for this soup.
Instructions to make Lotus Root Soup with Peanuts:
- In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins.
- Do the same for dried goji for 15 mins.
- Blanch the pork with hot water.
- Add water to the large pot and add all the ingredients on high heat.
- Once the water boiling, turn it to low heat and cook for an hour.
- Add salt to taste.
- Serve
When boiling soups, I use fatter and rounder peanuts but I prefer smaller peanuts in stir-fried dishes and nasi lemak (a fragrant rice dish cooked in coconut milk and. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after stewing, starchy Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup. Fill up sufficient water initially so that you do not.
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