Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crab stuffed mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crab Stuffed Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Make ready 21 small to medium button mushrooms
- Take 1 can white crab meat (6 oz) drained
- Get 2 green onions diced finely
- Get 3/4 cup breadcrumbs
- Get 1 cup shredded mozzarella
- Take 1 tsp old bay seasoning
- Get 1/2 tsp black pepper
- Take 1/2 tsp fresh dill
- Take 2 eggs
- Make ready 1 tbsp melted butter
- Take 5 tbsp shredded mozzarella for topping after cooking.
- Take 1 tbsp smoked paprika as garnish for topping
Instructions to make Crab Stuffed Mushrooms:
- Preheat oven to 375º.
- Open and drain one 6 oz. can of white crab meat into a large bowl.
- Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
- Add 2 eggs to combine and bind mixture.
- Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
- Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!
So that’s going to wrap it up for this exceptional food crab stuffed mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!