Prawn stir fry
Prawn stir fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant style. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.

Prawn stir fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn stir fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn stir fry:
  1. Prepare 1/2 kg Prawns 🍀
  2. Make ready I large bell pepper
  3. Prepare 2 tomatoes πŸ…
  4. Make ready 1 cup broccoli πŸ₯¦
  5. Make ready 3 Cloves garlic πŸ§„
  6. Get 1 tsp Ginger
  7. Get Spring onions πŸ§…
  8. Make ready 3 tp soy sauce
  9. Get 3 tp oyster sauce
  10. Make ready cube Stock
  11. Take 1 tp sriracha sauce
  12. Get 1 bulb onion πŸ§…
  13. Get 2 fresh chilli 🌢
  14. Get Coriander
  15. Make ready Avocado oil

Stir fry the vegetables adding the remaining garlic and ginger, plus the chilli flakes Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two, adding the prawns for just another. Try our Indian stir-fried prawns for dinner. Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. Chilli prawn stir-fry has been on the Busaba menu since the beginning and has been eaten by Thailand street food lovers for as long as we can remember.

Instructions to make Prawn stir fry:
  1. In a small bowl, mix soy sauce, oyster sauce, sriracha, and stock cube and set aside
  2. In a pan add oil, heat up and fry the ginger and garlic till fragrant and add all veggies (chopped). Stir fry for 5mins
  3. Then add prawns, cook till pink and add the mixture set aside. Stir everything together and cook for further 5mins till everything is well incorporated. Sprinkle coriander on top and serve with rice or noodles. Ps: taste for salt before adding any, soy sauce and stock cube can be salty. Enjoy x

See more Prawn recipes at Tesco Real Food. The success of the perfect prawn stir-fry lies in the marinade - and this one's a winner. Heat half the oil in a wok over medium-high heat. This quick, delicious noodle stir-fry contains succulent king prawns and a spicy kick of chilli. Stir-fry for a few minutes to warm it all through.

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