Yui inspired spicy mixed fish and salad
Yui inspired spicy mixed fish and salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yui inspired spicy mixed fish and salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yui inspired spicy mixed fish and salad. I served it with a simple salad as a delicious starter. #onerecipeonetree #fish #spicy #starter #Thai. Trova immagini stock HD a tema Mixed Spicy Salad Fish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Yui inspired spicy mixed fish and salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yui inspired spicy mixed fish and salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yui inspired spicy mixed fish and salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yui inspired spicy mixed fish and salad:
  1. Make ready mixed fish, I used salmon and swordfish
  2. Prepare soy sauce
  3. Make ready peanut butter
  4. Take a teaspoon of Thai red curry paste
  5. Make ready coconut milk
  6. Take a teaspoon of brown sugar
  7. Prepare Sesame oil

Be careful not to overwork the fish or the herbs or it will all be a little sodden. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. The soup base is really important for boiled fish and other water boiled dishes. And the essential ingredient for the soup base is Doubanjiang or broad bean paste and dou-chi.

Instructions to make Yui inspired spicy mixed fish and salad:
  1. Mix all the sauce ingredients together. Wash and chop fish into chunks. Add the marinate to the fish. Mix and leave in fridge for an hour
  2. Heat oil in a pan. Add fish and cook on medium heat for about 6-7 minutes.
  3. Serve with a nice salad 😀

Obtained from a commissions quest in Liyue. Chance to obtain when making Cream Stews with Barbara. Flavour haddock with Indian biryani spices then mix with leftover mashed potato and make comforting patties, from BBC Good Food. Remove from the pan and peel. Reserve a handful of salad leaves for later in the week.

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