Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I’ve loved my entire life.

Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'. It is called 'Shungiku' in Japanese.

To get started with this recipe, we must prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Get 100 g Edible Chrysanthemum *cut into small pieces
  2. Get 1 Egg
  3. Prepare 1/2 cup Self-Raising Flour OR Plain Flour
  4. Take 1/4 cup Water
  5. Take 1/8 teaspoon Dashi Powder *optional
  6. Get Salt & Pepper
  7. Get Oil for cooking
  8. Prepare *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Get *Add as much ingredients as you like if you can combine with the batter
  10. Make ready <Additional Ingredient Suggestions>
  11. Prepare Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

In Australia, Edible Chrysanthemum is available from most Asian grocery stores. It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'. It is called 'Shungiku' in Japanese. In Australia, Edible Chrysanthemum is available from most Asian grocery stores.

Steps to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

It is called 'Shungiku' in Japanese. In Australia, Edible Chrysanthemum is available from most Asian grocery stores. Okonomiyaki is a casual Japanese food cooked on an iron griddle. 'Okonomi' means 'your choice' and 'yaki' means 'cook or grill'. As this word suggests, many kinds of styles of Okonomiyaki are available in Japan. Pick all leaves, wash carefully and drain well.

So that is going to wrap it up with this special food edible chrysanthemum okonomiyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!