Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, black fungus & tuna ‘tsukudani’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black fungus mushrooms (Auricularia auricula) have been a staple of traditional Chinese medicine for centuries. Belonging to the Auricularia family, black fungus is also often called cloud ear fungus or tree ear fungus. The Best Black Fungus Recipes on Yummly
Black Fungus & Tuna ‘Tsukudani’ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Black Fungus & Tuna ‘Tsukudani’ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Fungus & Tuna ‘Tsukudani’:
- Take 20 g Dried Black Fungus
- Make ready 1 tablespoon Sesame Oil
- Take 1 tablespoon Sake (Rice Wine) OR Water
- Prepare 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
- Prepare 1/4 teaspoon Chilli Flakes
- Get 1 canned Tuna *95g, drained
- Take 1 tablespoon Toasted Sesame Seeds
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Instructions to make Black Fungus & Tuna ‘Tsukudani’:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.
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