Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, adobong pusit. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Adobong Pusit is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Adobong Pusit is something which I have loved my entire life. They’re nice and they look fantastic.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
To get started with this particular recipe, we must first prepare a few components. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit:
- Take 1 kg baby squid
- Take tbsp cooking oil
- Prepare 1 clove garlic
- Take 1 small onion, chopped
- Prepare 1 bunch silantro
- Prepare 2 tbsp soy sauce
- Get 2 tbsp vinegar
- Take 1 tsp sugar
- Get 1 pepper
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Steps to make Adobong Pusit:
- Saute garlic onion in pan
- Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙
- Add Salt , sugar and pepper to taste
- Garnish with silantro before serving
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Check out the step by step tips on how to cook adobong pusit. See the original pusit recipe here. Ang adobong pusit na pinasarap with kakang gata or coconut milk.
So that’s going to wrap this up for this exceptional food adobong pusit recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
