Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warming oyster hot pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warming Oyster Hot Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Warming Oyster Hot Pot is something that I have loved my whole life.
Hot pot is a typical Japanese food. In general, Japanese people eat Hot pot with friends or family. But There is preparation for one person in this.
To begin with this particular recipe, we must prepare a few components. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warming Oyster Hot Pot:
- Prepare 1 bag Cooking oysters
- Take 1 small block Tofu (silken)
- Get 1 Japanese leek
- Get 3 leaves Chinese cabbage leaves
- Make ready 1/2 pack Shimeji mushrooms
- Get 1/2 bunch Spinach
- Get 1 Thin aburaage
- Take 1000 ml Water
- Prepare 10 cm Kombu
- Make ready 2 tbsp Sugar
- Take 1 tbsp Mirin
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Usukuchi soy sauce
- Prepare 4 heaping tablespoons Miso
- Prepare 1 heaping tablespoon Ground sesame seeds
Cover with the oysters and the remaining potatoes. Arrange oysters, vegetables, tofu and noodles in a nabe dish (see Note) or round, flameproof casserole. Combine dashi, sake, mirin, soy and ½ tsp salt in a nabe dish over medium heat. Clean oysters in salted water; drain.
Steps to make Warming Oyster Hot Pot:
- Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
- Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
- Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
- Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.
In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten Large eggs; fry.
So that’s going to wrap this up with this exceptional food warming oyster hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
