California Roll Dip
California Roll Dip

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, california roll dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

California Roll Dip is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. California Roll Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have california roll dip using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Roll Dip:
  1. Get 1/2 pound surimi (artificial crab), completely thawed, water squeezed out, and chopped
  2. Take 1 Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1
  3. Take 1 large ripe avocado diced
  4. Prepare 3 Tablespoons very finely chopped onions
  5. Take 1/3 cup mayonnaise (I like Best Foods/Hellman's)
  6. Take 1/2 teaspoon sugar
  7. Make ready 1 pinch salt
  8. Make ready 1 Tablespoon lemon juice
Steps to make California Roll Dip:
  1. To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber.
  2. Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way.
  3. Serve with crackers, pita, tortilla chips, or as a vegetable dip.
  4. Enjoy!

So that’s going to wrap this up for this special food california roll dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!