Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my tuna panini. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross. Serve these hearty sandwiches with fresh apple slices or a tossed green salad.. Place the tuna in a medium bowl and flake with a fork.
My Tuna Panini is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Tuna Panini is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my tuna panini using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Panini:
- Take 1 panini
- Get Some lettuce
- Get 1/2 can tuna fish in spring water
- Get 1 tomato chopped
- Prepare Some cucumber
- Prepare 1 tbls Mayonaise
- Make ready 1/2 tbls lemon and basil Vinegarette
Close panini griddle and allow it to cook. Now this is what your panini should look like. A nice golden crispy crust and melted insides. Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each.
Steps to make My Tuna Panini:
- Slice the panini bun Add the tuna and tomatoes to the bottom. Then cheese.
- Add cucumber and lemon + Basil vinegarette then add more cheese. Add mayonaise to the top bun then close add to the grill and leave for 5 minutes. Then serve.
Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks. Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. How to make Tuna and Cheese Panini?
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