Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lobster mash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lobster Mash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lobster Mash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lobster mash using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobster Mash:
- Get 1 1/2 lbs potatoes
- Get 8 oz lobster meat(head or claw)
- Prepare 1/2 stick butter
- Prepare 1 tbs sour cream
- Make ready 2 oz milk
- Prepare 1 tbs minced onion(dehydrated works fine) optional
- Prepare 2 cloves garlic minced
- Make ready to taste Salt & pepper
Steps to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that is going to wrap this up for this special food lobster mash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
