Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground pork and hijiki seaweed chinese-style mixed rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Make ready 10 grams Hijiki seaweed
- Take 150 grams Ground pork
- Take 1 tbsp Sesame oil
- Make ready 1 tbsp ☆Oyster sauce
- Prepare 1/2 tbsp ☆Soy sauce
- Prepare 2 tsp Weipa or Chinese flavoring
- Get 2 bowls Cooked rice
- Get 1 as much (to taste) Edamame (if available)
Steps to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
- Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
- Add edamame and the ingredients from Step 2 into the rice and mix together.
So that is going to wrap it up with this exceptional food ground pork and hijiki seaweed chinese-style mixed rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
