Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab jjigae. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab Jjigae is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crab Jjigae is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab jjigae using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crab Jjigae:
- Prepare crabs' worth Crab meat
- Make ready Korean zucchini
- Get Daikon radish
- Get Onion
- Make ready ◆Japanese leek
- Prepare ◆Korean fresh red chili pepper (red and green)
- Get packet ◎ Enoki mushrooms
- Make ready ◎ Chrysanthemum greens
- Prepare Water
- Make ready ★ Korean powdered chili pepper
- Get ★ Korean miso
- Get ★ Gochujang
- Make ready ★ Soy sauce
- Make ready ★ Mirin
- Prepare ★ Garlic, grated
- Make ready ★ Salt
Instructions to make Crab Jjigae:
- If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle.
- Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture.
- Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces.
- Drain in a colander.
- Cut the onion, daikon radish, and zucchini into bite-sized pieces.
- This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available.
- Thinly slice the ◆ vegetables.
- In a bowl, combine all of the ★ ingredients and knead evenly.
- Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender.
- Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one.
- Simmer for about 10 minutes while removing the fat and scum.
- Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat.
- It's done.
So that is going to wrap it up for this special food crab jjigae recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
