Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls
Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. Take 1/2 can Canned tuna
  2. Make ready 1 tsp ☆Sesame oil
  3. Get 2 tbsp ☆Sukiyaki sauce
  4. Take 2 Eggs
  5. Take 1 and 1/2 tablespoons ●Mirin
  6. Make ready 1 tsp ●Bonito dashi granules
  7. Make ready 1/2 Avocado
  8. Take 2 tbsp □Mayonnaise
  9. Take 2 tsp □Grated cheese
  10. Make ready 3 stick Imitation crab sticks
  11. Get 2 thinly cut sticks Cucumber
  12. Make ready 1 dash Daikon radish sprouts
  13. Make ready 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
  14. Make ready 1 sheet Nori seaweed
Instructions to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
  2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
  3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
  4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
  5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!

So that’s going to wrap it up for this special food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!