Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Prepare ● For The Seafood [fine chopped or flaked]
- Prepare 1 LG Raw Lobster Tail
- Make ready 3 LG Raw Scallops
- Prepare 1/2 Cup Raw Flaked Crab Meat
- Get ● For The Creamy Spinach Artichoke Dip
- Prepare 2 Cans Artichokes [fully drained - rough chopped]
- Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Get 2 Cups Shredded Mozzarella Cheese
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Prepare 1 tbsp Fine Minced Garlic
- Make ready 2 tbsp Sun Dried Tomatoes
- Get to taste Fresh Ground Black Pepper
- Get 1 tbsp Dried Parsley
- Get ● For The Sides [as needed]
- Make ready Fresh Tortilla Chips
- Make ready Fresh Toasted Breads
The balance of sweetness and heat adds a perfect kick to. Mike's Hot Honey has a good balance of spicy and sweet, and the honey lends a delicate floral flavor. It's thick and rich, just like any good honey. Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and chili peppers.
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
The balance of sweetness and heat adds a perfect kick to just about any food, without. Just a condiment that changed my world. We review Mike's Hot Honey - this spicy condiment is a step up from the everyday. Welcome To Mike's Hot Wings & Such. We are your local wings establishment.
So that is going to wrap it up with this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
