Shrimp Fried 'Rice' (Konjac)
Shrimp Fried 'Rice' (Konjac)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp fried 'rice' (konjac). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Fried 'Rice' (Konjac) is something that I’ve loved my whole life.

Eat rice and lose weight with miracle konjac noodles and rice. Japanese Fried Rice - Food in Kyoto Japan. DO NOT SKIP the sesame oil which makes.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
  1. Get 250 g drained konjac rice,
  2. Take 1 medium egg, beaten,
  3. Get 100 g small frozen shrimp,
  4. Get 3 finely chopped spring onions,
  5. Get 20 g petit pois peas,
  6. Take A few drops of dark soy sauce,
  7. Prepare 1/2 tbsp light soy sauce,
  8. Make ready 1 good pinch of salt,
  9. Prepare Vegetable oil for frying

Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste.

Instructions to make Shrimp Fried 'Rice' (Konjac):
  1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
  2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
  3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
  4. Serve up and enjoy! :)

You can swap out the shrimp for your favorite protein - chicken, pork , or. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.

So that is going to wrap it up with this special food shrimp fried 'rice' (konjac) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!