Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried macaroni singapore style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. A wide variety of fried macaroni options are available to you, such as hand made, refined, and baked.
Fried Macaroni Singapore style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Macaroni Singapore style is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Macaroni Singapore style:
- Make ready 250 gr macaroni pasta
- Take 100 gr prawns (peeled)
- Take 50 gr medium size squid (sliced)
- Make ready 30 gr ground beef
- Take 50 gr button mushroom (sliced)
- Prepare 1 medium bunch of broccoli
- Prepare 1 egg
- Make ready 2 medium size of tomato (chopped)
- Prepare 5 cloves garlic
- Take 2 red onions
- Make ready 5 red chillies
- Take 1 thumb size of ginger
- Make ready 1 tbsp sesame oil
- Prepare 2 tbsp light soy sauce
- Get 2 tbsp oyster sauce
- Prepare 3/4 tsp salt
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Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
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So that’s going to wrap this up with this exceptional food fried macaroni singapore style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
