Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fish Croquettes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fish Croquettes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish croquettes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Croquettes:
- Prepare 3 tins canned tuna fish
- Get 2 large potatoes, boiled
- Take 2 inches ginger, minced
- Prepare 1 medium white onion, minced
- Prepare 4 green chillies, minced
- Take 1/2 teaspoon chilli powder
- Prepare 1/4 teaspoon cumin seeds powder
- Make ready 1/2 teaspoon ground black pepper
- Prepare 3 tablespoons chopped fresh parsley
- Make ready 2 large eggs
- Get 3/4 cup breadcrumbs
- Take to taste Salt
- Take as required Vegetable oil, for frying
In India they are called aloo tikki, a popular northern dish served as a side. A tasty recipe of croquettes confectioned with fish, onion, garlic, olive oil, milk, lemon, pepper and salt, wrapped in beaten egg and breadcrumbs, fried in hot oil. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. Fish croquettes is flaked fish wrapped in mashed potatoes, dipped in beaten eggs, rolled in bread crumbs then deep fried until golden.
Steps to make Fish Croquettes:
- Drain the water / oil from the canned tin.
- Boil the potatoes and mash it
- In a large mixing bowl, add the ginger, onions, green chilli, parsley and all the spices and mix well.
- Now combine this mixture with the mashed potatoes.
- Using your hands, form 2 tablespoons of the mixture into a small rounds. Repeat for the remaining mixture to make about 20 croquettes. Beat the eggs and place in a shallow bowl. Place the breadcrumbs on a separate plate. One at a time, dip the croquettes in the beaten eggs and then roll in the breadcrumbs.
- Serve it with some onions and tomato salad.
The dish seems to be of European origin. Recipe courtesy of Fornos of Spain Restaurant. Beat the eggs and place in a shallow bowl. They are also called Fish Cutlet / Fish Chop. These Indian Fish Croquette - Bengali Macher Chop is the perfect comfort food for us.
So that’s going to wrap it up for this exceptional food fish croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
