Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna soboro don. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs.

Spicy Tuna Soboro Don is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Tuna Soboro Don is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Get 1 (*185g) Canned Tuna in Springwater *drained well
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Prepare 1/2 teaspoon Sesame Oil
  5. Take 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Take 2-3 teaspoons Sugar
  7. Get 2-3 teaspoons Soy Sauce
  8. Get 2 Eggs
  9. Make ready Green Leafy Vegetable *Today I used Bok Choy
  10. Take Salt & Pepper
  11. Prepare Oil for cooking
  12. Get 2 servings Freshly Cooked Rice
  13. Take Toasted Sesame Seeds

Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori. I'm also not very good at rolling or making rice balls; everything turns into This spicy tuna salad recipe is something anyone can make and play with. It's unfussy, tastes really good and makes a quick and healthy snack (great. Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds, and scallions.

Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

Volcano style includes: unagi sauce, spicy mayo, and crunchy tempura flakes. Korean spicy tuna is a truly multipurpose dish. You can serve it with rice, pasta or even sandwiches. So easy and quick to make! Also, not only is it easy and quick to make, it is loaded with well balanced sweetness, tanginess and spiciness.

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