Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my crusty stuffed bread lunch π. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook my crusty stuffed bread lunch π using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Crusty Stuffed Bread Lunch π:
- Get 4 part baked small banquet rolls
- Make ready 150 g Philladelphia soft cheese or any soft cheese
- Get 2 sweet red potatoes cut up and boiled
- Take 1 tin Tuna Fish drained
- Prepare 1/4 Tsp Cracked black pepper
- Make ready 1 good pinch of salt
- Make ready 4 tsp chedderr cheese grated
- Prepare 1 tsp crushed garlic (optional)
Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. This fabulous French bread recipe is mixed in the bread machine and then baked to crusty perfection in the oven. Slice the baguette at a slight angle, then season and oven-toast. Recipe from Jeff Hertzberg and Zoë François.
Steps to make My Crusty Stuffed Bread Lunch π:
- Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
- Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
- Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
- Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
- Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.
This Stuffed French Bread is the ultimate dinner your family will love. Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms. I have tried a lot of recipes for crusty bread rolls but most require time-consuming or complicated pre-ferments, starters, or rising instructions. This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought. Punch down and divide in half.
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