Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Then drain Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed. Heat the oil in a large skillet over a medium heat. Cook pasta according to package directions, omitting salt and fat.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Make ready Enough tagliatella for two person
- Make ready 102 g tuna Fish
- Take 3 tbls tomato Pesto
- Get 1 tbls Red peppers diced small
- Prepare 2 tbls Ricotta cheese
- Take 1 pinch dried or fresh parsley to Garnish
The "sauce" is simply olive oil flavored with garlic, crushed red pepper, salt, and freshly cracked black pepper. Add to that little bits of salty tuna and flecks of fresh parsley and you're instantly transported to some little trattoria on the Mediterranean coast! This recipe is quick, simple, light, and fresh. DIRECTIONS Mash the tuna with your fork.
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
Add all the ingredients and adjust salt and vinegar. Serve with green salad and fresh bread. In fact, tuna is a mainstay of the Sicilian and Southern Italian seafood diet. However, fresh tuna has always been most plentiful during the spring and summer. So, many Sicilians and Southern Italians living on the islands and in coastal areas traditionally preserved their own tuna in olive oil.
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