Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked fish with nam jim sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
Baked Fish with Nam Jim Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Fish with Nam Jim Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Take Salt
- Prepare 2 kaffir lime leaves
- Get 1 stalk lemongrass
- Take 2 slices lime
- Prepare For the Nam Jim sauce:
- Prepare Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Get 3 garlic cloves
- Take 2 green bird eye chillies
- Take 2 shallots
- Make ready 2 TBS fish sauce (squid brand)
- Take Juice of 2 limes
- Make ready 3 TBS brown sugar
- Make ready to taste Salt
This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. GCC: Fish in Caper Lemon Sauce — SweetBites. Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking Whole baked Seabass with tomatoes , onions, garlic herbs and spices. Simple, Easy , Healthy and incredibly flavorful!
So that’s going to wrap this up for this special food baked fish with nam jim sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
