For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored
For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, for bento breadcrumb fried chicken tenders ao-nori seaweed flavored. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook for bento breadcrumb fried chicken tenders ao-nori seaweed flavored using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
  1. Prepare 1 Chicken tenders
  2. Prepare 1/2 tbsp Mayonnaise
  3. Make ready 1 Curry powder
  4. Take 1/4 tsp Soy sauce
  5. Get 1 Panko
  6. Take 1 Aonori
Steps to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
  1. Cut the chicken tenders into 1 cm pieces. Coat in soy sauce.
  2. Coat the tenders with mayonnaise and curry powder.
  3. Cover the chicken from Step 2 with panko and ao-nori.
  4. Cook until golden brown in a teflon frying pan. The oil will render from the mayonnaise, so no need to add any.
  5. A version with basil -.

So that’s going to wrap it up for this exceptional food for bento breadcrumb fried chicken tenders ao-nori seaweed flavored recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!