Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef food is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen
To get started with this particular recipe, we must first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- Prepare 1 small package Glass Noodle
- Get 3 tbsp. Mince pork
- Get 6 pcs. Prawn
- Prepare 🟡Salad Sauce
- Make ready 3 tbsp. Fish sauce
- Prepare 3 tbsp. Lime juice
- Prepare 1 tbsp. Sugar
- Prepare 1 pc. Coriander root
- Get 5 cloves Garlic
- Make ready 4 pcs. Red chili
- Prepare 1/3 tsp. Salt
- Make ready 1 tsp. Oyster sauce
- Make ready 1/4 cup water
- Make ready Celery
- Take Tomato
- Get Shallot
- Take Roasted peanut (on Top)
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- 🟡Salad Sauce • Mix all ingredients together
- Soak glass noodles in water until soft • add 1/4 cup of water bring to boil add mince pork + prawn and glass noodles until cooked then change other bowl.
- Mix will Salad sauce + tomato slice + shallot slice and celery slice
So that’s going to wrap this up for this special food 🧑🏽🍳🧑🏼🍳 thai salad • spicy glass noodle salad - yum woon sen | thaichef food recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
