shells stuffed with sausage, spinach & garlic
shells stuffed with sausage, spinach & garlic

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shells stuffed with sausage, spinach & garlic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

shells stuffed with sausage, spinach & garlic is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. shells stuffed with sausage, spinach & garlic is something that I’ve loved my whole life. They’re fine and they look wonderful.

This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to.

To begin with this particular recipe, we must prepare a few ingredients. You can have shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make shells stuffed with sausage, spinach & garlic:
  1. Prepare 1 box large pasta shells
  2. Prepare 1 lb sausage sweet & mild
  3. Make ready 3 clove garlic
  4. Make ready 1 can spaghetti sauce
  5. Make ready 1 head fresh spinach
  6. Prepare 1 packages medium sized ricotta
  7. Take 2 cup mozzerella shredded
  8. Get 1 1/2 cup parmesean
  9. Make ready 1 dash salt n pepper to taste

It helps the texture and Mushrooms or zucchini are other good options. Check out our video to see all this goodness come together! Large pasta shells, stuffed with ricotta, spinach, sausage and … more cheese, these stuffed shells are a make ahead/freezer cooking DREAM. Packed full of flavor, this is a family friendly, freezer friendly, wallet friendly favorite!

Steps to make shells stuffed with sausage, spinach & garlic:
  1. boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage
  2. mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later.
  3. once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce
  4. preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons.
  5. let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish.
  6. this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce.
  7. bake 20 minutes covered and then uncovered 10 minutes to slightly brown.

This is a repost, with some slightly better pics than before. Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. How to make Ricotta Stuffed Shells Filling. The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese.

So that is going to wrap this up for this special food shells stuffed with sausage, spinach & garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!