Daikon Radish Sprout Salad
Daikon Radish Sprout Salad

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, daikon radish sprout salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daikon Radish Sprout Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Daikon Radish Sprout Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have daikon radish sprout salad using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Sprout Salad:
  1. Prepare 2 packs Daikon radish sprouts
  2. Make ready 10 Imitation crab sticks
  3. Get 2 tbsp ◎Sugar
  4. Take 1 1/2 tbsp ◎Vinegar
  5. Take 2 tsp each ◎Soy sauce, miso
  6. Prepare 1 tsp ◎Sesame oil
  7. Take 1 pinch Salt
Instructions to make Daikon Radish Sprout Salad:
  1. Wash the sprouts well, and cut off the roots. Shred the crab sticks into thin strips.
  2. Combine all the ◎ ingredients.
  3. Add the sprouts to the combined sauce. Add salt and leave for about 10 minutes. At first the sauce won't blend well with the sprouts, as shown here.
  4. In about 10 minutes, the sprouts will wilt and become saturated with the sauce.
  5. Add the shredded crab sticks, and chill in the refrigerator.
  6. Transfer to a serving plate, pour remaining sauce over it and serve.
  7. If you let it rest overnight in a plastic container in the refrigerator, the flavors will blend together and become even more delicious. The version in the main photo was left to marinate overnight. The colors don't change that much, so you can make a large batch and serve it as an appetizer when guests come.
  8. I used two 60 g packs of sprouts, for reference. Please use that as a guide for the amount of marinade sauce you use.
  9. Variation: You can use cucumbers instead of the sprouts. This idea came from a friend of mine. Finely julienne the cucumber, rub a little salt and tightly squeeze out all the moisture. You can also use white sesame paste instead of sesame oil.

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