Chipotle Caldo De Mariscos("7seas soup")
Chipotle Caldo De Mariscos("7seas soup")

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chipotle caldo de mariscos("7seas soup"). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chipotle Caldo De Mariscos("7seas soup") is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chipotle Caldo De Mariscos("7seas soup") is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Take diced potatoes
  2. Get diced zucchini
  3. Take diced chayotemexican squash
  4. Get diced carrots
  5. Make ready diced cilantro
  6. Get finely diced jalapeño
  7. Get white onion diced
  8. Take garlic finely diced
  9. Make ready water
  10. Prepare cooking oil
  11. Prepare seasonings
  12. Make ready garlic salt
  13. Take old bay seasoning
  14. Prepare chicken bullion
  15. Prepare oregano
  16. Prepare ground cumin
  17. Get salt
  18. Make ready Chipotle paste
  19. Take seafood
  20. Prepare tilapia fillet or fish of choice
  21. Take Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
  22. Take large shrimp with head on
Steps to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Start by dicing all your vehhies and set aside
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
  3. Wash all your Mariscos seafood mix set aside
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy

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